Agri-Business
Farmers looking to make smarter use of grass as input costs soar
Making increased use of rotational grazing, cutting fertiliser use, and investing in high-performing varieties of grass and clover are among...
HCC
Rural Life
HCC backs creative young chefs
Red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) has congratulated the winners of this year’s Cogurdd competition,...
Rural Life
US author to speak at sustainable farming event
Farmers and policy-makers in Wales and beyond are set to discuss how sustainable forms of livestock farming can offer solutions...
Rural Life
Top young chefs seek success at major national final
The Urdd’s popular cooking competition, ‘Cogurdd’ for young chefs. is back after a two-year break and Hybu Cig Cymru –...
Rural Life
Inflation looks set to flatten increasing farm incomes
Welsh government figures show how farm incomes in Wales for 2020-2021 were forecast to have increased for cattle and sheep...
Agri-Business
Wales’s top traceability attracts international acclaim
A delegation of farmers and food processing representatives travelled to Wales to see for themselves how beef and lamb produced...
Agri-Business
Christmas lamb sales leaves the sector in a 'strong position' - HCC
The strong retail performance of lamb since the start of the Covid-19 pandemic continued at the end of 2021, with...
Other
Travel scholarship programme for Welsh red meat industry relaunched
Hybu Cig Cymru – Meat Promotion Wales (HCC) has relaunched its travel scholarship opportunity after a two-year break due to...
Agri Politics
Retail demand a boost but caution needed on trade deals - Smith
Catherine Smith, the chair of Hybu Cig Cymru – Meat Promotion Wales (HCC) has issued an upbeat New Year message...
Agri-Business
Research: Welsh meat has 'strong shopper support'
“The performance of the Welsh red meat brands has established strong shopper support for their reputation for sustainability, taste and...
Agri-Business
Welsh lamb and beef sector aims to capitalise on seasonal trends with presence at major show
Hybu Cig Cymru – Meat Promotion Wales (HCC) has taken to the road in December, attending the inaugural ‘Countryfile at...
Beef
Red meat 'a scapegoat' for health and climate change concerns - Rodgers
Red meat production is completely misunderstood and being unfairly targeted as a scapegoat for understandable concerns about health and climate...
Rural Life
Students gain new insight into meat quality with launch of new publication
A major research project led by Hybu Cig Cymru – Meat Promotion Wales (HCC) has launched a new publication aimed...
Beef
Consumer support for beef continues to rise
Consumers are now spending more on beef at retail than two years ago, according to new market analysis conducted by...
Agri Politics
Welsh red meat industry will 'get chances to help hone international deals'
UK trade policy is a new and constantly changing process and Wales’ farmers and politicians will yet have multiple opportunities...
Rural Life
Welsh butcher takes on the best in WorldSkills final
North East Wales butcher Ben Roberts is set for the biggest challenge of his career as he takes on six...
Agri-Business
HCC launches farmer forum events
Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced a series of regional events across the country to engage...
Agri-Business
Gwyn Howells honoured for contribution to the Welsh red meat industry
Hybu Cig Cymru – Meat Promotion Wales (HCC) chief executive, Gwyn Howells, has received a top industry award in recognition...
