Beef
Research: Aged meat does not pose more risk than fresh meat
Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, European...
Beef
Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, European...
EU
A five-year, mass vaccination programme is needed to eradicate Bluetongue in Europe, according to the European Food Safety Authority (EFSA)....
EU
Antimicrobial resistance is an alarming threat putting human and animal health in danger, the EU Commissioner for Health and Food Safety,...
Beef
The EFSA recently published its first EU summary report on the monitoring of Transmissible Spongiform Encephalopathies (TSEs) in cattle, sheep...
Pig/Poultry
The strict enforcement of high levels of biosecurity measures is key to preventing bird flu outbreaks on poultry farms, according to...
Agri-Business
Of all the food samples collected in the EU in 2014, 97% were free of pesticide residues or contained traces that...
EU
The European Commission recently gave the go ahead for the placing on the market of products – for food and...
Arable
A new GMO soybean has been approved by the European Food Safety Authority (EFSA), with the soybean strand deemed as...
EU
The European Commission has adopted two Genetically Modified Organisms (GMOs) for food or feed uses, despite MEPs from the European...
Environment
Glyphosate, the chemical used widely in pesticides including Roundup, is ‘unlikely to pose a carcinogenic hazard to humans‘, according to...
Arable
Two genetically modified (GM) crops have received the green light for import into the EU from the European Food Safety...