Agri-Business
Oh là là, bringing the cheese to France
For the first time 14 Irish farmhouse cheese makers will feature at a leading cheese trade fair, Salon du Fromage, taking...
Agri Food
Agri-Business
Agri-food sector awareness of nanotechnology low, study
The awareness of the uses of nanotechnology in the agri-food sector was found to be low in a recent study...
Agri-Business
25,000 farming jobs created last year as agri-food exports jump 40% in four years
More than 58,000 jobs were created last year in Ireland and 25,000 of these were in farming. This is according...
Agri-Business
Growth in grocery agri-food spend
A survey carried out for Checkout magazine by Empathy Research has found that 29 per cent of consumers feel the...
Agri-Business
Bryan condemns retailer behaviour
IFA President John Bryan has lashed out at retailer bosses, including the discounters, for making a mockery of the hard...
Agri-Business
Calls for a national food bank
Calls have be made for a national food bank following reports some 50,000 tonnes of good food is thrown away...
Agri-Business
FDII launch guide to new food labelling rules
Food and Drink Industry Ireland (FDII), the Ibec group that represents the food industry, today launched a practical industry guide...
Agri-Business
Food labelling changes under way
Food and Drink Industry Ireland (FDII) are today hosting an agri-food labelling seminar in Citywest Hotel, Saggart, Dublin. The event...
Agri-Business
Let's talk turkeys
SuperValu, one of Ireland’s leading community supermarkets, is expected to sell €3.3m worth of Irish whole turkeys over Christmas period....
Agri-Business
Santa’s Insomnia
A stop off at Ireland’s coffee success story Insomnia should keep Santa going through Christmas Eve. Insomnia continues to build...
Agri-Business
'If we fail on food we fail on everything'
“The global food system is entering uncharted waters and action is needed on all fronts.” This was a key message...
Agri-Business
Recipe for success: Killowen keeps things local
Helen Meade from Killowen Farm talks to AgriLand about the company’s strong support local ethos and how it plays an...
Agri-Business
Cream of the crop sparkle at food awards
The cream of the crop of the Irish food and drink industry attended the sparkling Bord Bia awards in the historic setting...
Rural Life
Inch House: Every Inch counts
AgriLand talks to Máirin Egan about Inch House, a busy family operation that embodies the term ‘multitasking’. Inch House was...
Agri-Business
Join the fellowship
Bord Bia and University College Dublin‘s Michael Smurfit Graduate Business School are looking for 20 of Ireland’s sharpest minds to market...
Agri-Business
'It’s time for total transparency from field to fork'
COMMENT: I sense that sales of sunglasses went through the roof a few weeks ago given the number of food...
Agri-Business
Money for jam
SuperValu, one of Ireland’s leading independent supermarkets, is expecting to sell €390k worth, or 144,000 jars of Clarke’s Jam in...
Agri-Business
True blue
“Focus and quality are key business ingredients when exporting to the UK market.” This is according to Sarah Furno of...
