An inquiry report has been launched into the future of farming in Northumberland as part of the county council’s plans to drive the county towards carbon neutrality by 2030.
The Future of Farming report aims to put Northumberland in the driving seat of the agricultural transition by exploring challenges of moving towards low-carbon manufacturing, sustaining food production, large-scale tree planting and peat restoration, supporting farming businesses to survive and thrive.
It aims to do this while also balancing the future interests of estate landowners and tenant farmers.
“The report will help shape a sustainable future for our agricultural sector,” Prof. Sally Shorthall, chair of the inquiry, Newcastle University said.
“Agriculture is a dynamic and innovative industry that covers food production, retailers, local, national, and international markets and offers exciting opportunities for people who wish to pursue careers in this occupation.
“We know there is a lot of work to be done but, the inquiry makes constructive recommendations that reflect the specific needs of our farming communities.
“I would like to thank all of the committee along with colleagues from the county council for their insight and for helping to bring this into a reality.”
The report is a result of a series of eight discussions since spring 2022, which resulted in 12 recommendations put to the council.
The recommendations included closer collaborative working, better access to training, improved digital connectivity and championing the ‘made in Northumberland’ brand.
Council leader Glen Sanderson said it is “great to see this report come into fruition”.
“Farming is such a huge part of our identity here in Northumberland and we need to fully support our farming communities to become more sustainable,” he said.
“Being a farmer myself I know the importance of future-proofing our agricultural sector in a way that works effectively for everyone and I look forward to putting the recommendations from the report into action.”
