The College of Agriculture, Food and Rural Enterprise (CAFRE) celebrated the success of students completing further education courses at a ceremony at Greenmount Campus, Antrim.
Paul McHenry, acting CAFRE director welcomed students, family members and industry guests to the ceremony.
The awards day marked the completion of Level 2 Agriculture, Floristry, Horticulture and Veterinary Care courses.
Level 3 qualifications in Agriculture, Floristry, Horticulture, Land-based Engineering and Poultry were also celebrated alongside the part-time Level 4 Diploma in Agricultural Management.
Journalist and broadcaster, Bob Huggins was the ceremony’s guest speaker. A former agriculture student at Greenmount some 40 years ago, Huggins noted that the qualities of a good farmer, working to tight deadlines, having thick skin, being open to criticism, transferred well into his journalism career.
Remarking on CAFRE, Paul McHenry commented: “Through our education, knowledge transfer, and innovation initiatives, we aim to assist individuals entering and working in the agri-food sector.
“As you advance in your career, keep an open mind and be willing to enhance your skills and qualifications. Remember, it is those who commit to continuous learning and personal development who will stand out.”
Congratulating the students, McHenry commented: “Take pride in everything you have achieved during your time at the college, as we are incredibly proud of you.
“The qualifications you earned from CAFRE will serve you well, regardless of the industry you have chosen or where your career takes you.”
CAFRE
Senior lecturer, Joe Mulholland delivered the agriculture education report and highlighted that 127 full-time students would be receiving Agriculture and Land-based Engineering qualifications along with a further 153 part-time students.
He congratulated them all saying: “This a special day in your career journey. You will now reap the rewards of your assignments, synoptics, exams and endless hours of studying as you embark on your career.
“It’s truly inspiring to witness students grow and evolve. It is crucial for you to believe in yourselves and your capabilities, just as we at CAFRE believe in you.
“Along with confidence, accept good advice, whether from those attending with you today or people you meet along the way.
“Our world is constantly evolving, both technologically and environmentally. It’s essential to stay current with these changes and lead in your field. Although challenges may arise, the future of the industry looks promising,” he added.
Meanwhile, Adam Ferguson, senior lecturer delivered the Horticulture education report outlining that 31 full-time students and 79 part-time students had completed qualifications in Floristry and Horticulture.
“The friendships and memories created during your time at CAFRE will last a lifetime. These memories may come from study tours, visits to industry, practical learning on campus or from living at Greenmount Campus,” Ferguson commented.
