British beef could be served on Chinese dinner plates by the end of the year, following an agreement reached today between China and the UK.
The move could be worth an estimated £230 million for producers in the first five years alone, and comes more than 20 years after the Chinese government imposed a ban on UK imports of beef in 1996.
The UK-China Beef Protocol was signed today by Farming Minister Robert Goodwill and the Chinese Ambassador to the UK Liu Xiaoming as part of the tenth Economic and Financial Dialogue (EFD) between the UK and China, securing market access for UK beef exporters by the end of 2019.
International Trade Secretary Dr. Liam Fox said: “Today’s step is welcome progress for our world-leading British beef producers, who will soon be able to export their products to one of the world’s largest economies, supporting local jobs and bringing millions of pounds to the UK economy each year.
This comes as a result of years of hard work across Government, including at the Department for International Trade, and marks the next step in realising our global trading ambitions with unbeatable British food.
“As we leave the European Union, we will continue to break down market access barriers to make it easier for UK businesses to trade across the world.”
Farming Minister Robert Goodwill said: “This is a major coup for our world-class food and farming industry, and a landmark move which could be worth £230 million for British business in the next five years alone.
“Today’s milestone reflects our ambition to maximise new trading opportunities across the world and become a truly Global Britain as we leave the EU.”
The announcement comes after China recently approved five British pork plants to export products to China, which will build on a market which is already worth £70 million a year. We look forward to further approval of qualified UK pork plants by the end of 2019.
China is currently the UK’s eighth largest export market for food and drink, with more than £610 million worth of products bought by Chinese consumers last year.
The UK-China Beef Protocol is the culmination of several years of site inspections and engagement between UK and Chinese government officials. China’s ban was lifted in June last year when market access engagement for UK beef exports began.
The announcement follows a successful inspection hosted last week by Defra, the Animal and Plant Health Agency, the Veterinary Medicines Directorate, the Food Standards Agency, DAERA in Northern Ireland, the Agriculture and Horticulture Development Board (AHDB) and the UK Export Certification Partnership (UKECP), in conjunction with beef farmers and food business operators.
