Access to the Mexican market
According to the Agriculture and Horticulture Development Board, access to the Mexican market alone is estimated to be worth £50 million to UK pork producers over the first five years of trade. Today’s announcement follows over four years of negotiations and inspections. The Mexican National Department for Health, Safety and Agricultural and Food Quality (SENASICA) inspected several UK premises in February 2020, which led to a decision to approve four processing facilities and four associated cold stores in England and Wales. Pork will join a broad range of livestock genetics that the UK already exported to Mexico. Access for bovine embryos was secured in 2020, joining bovine semen, a market worth over £130,000 annually over the last five years. In addition, Mexico is also a well-established market for UK ovine genetics. Defra Secretary of State George Eustice said: “It is great to see another market open its doors to high quality, high welfare UK produce.Access to the Mexican market, with its substantial demand for high-quality pork, will be a welcome boost for our pig farmers and producers.“This is a significant development, which will reinforce our global reputation for quality food and drink.” UK deputy chief veterinary officer Dr. Richard Irvine said: “The UK is proud of our high standards of food safety and the quality of food we are able to produce. “Gaining access for the export of British pork to Mexico represents yet another success for British Industry and continues to enhance our global reputation for excellence.”