The IPCC report also highlights the effects of different types of methane emissions and stated that it had “high confidence” that methane emitted from fossil fuel sources has “slightly higher emission metric values than those from biogenic sources” [eg. animals], “since it leads to additional fossil CO2 in the atmosphere”.
However, it doesn’t mean that agriculture is off the hook for its methane emissions, as the report also called for a “strong, rapid and sustained” reduction in emissions.Increasing NI's climate target
Speaking to Agriland, Lord Deben, who chairs the UK Climate Change Committee, said the CCC was weighing up increasing its recommended target for Northern Ireland as a result of the new science. He explained that as a result, the actions required to meet Northern Ireland's 82% reduction target for carbon emissions could in fact now achieve an 84% reduction based on the same recommended actions. "If the measurement has changed, it means that instead of you achieving 82%, you will achieve 84% with the same amount of effort," Lord Deben said.It’s better news in terms of what they can achieve, but it doesn’t make any difference in what they will need to do."He added: "We believe that you take the latest science and best information. So if this is the latest information and best science, that’s what we will base things on.
It’s only that way that you can get the confidence in the people you are talking to - if you fiddle about and try to fix things for their convenience, they will soon suss that out."While the CCC’s assessment remains unchanged of what level of reduction in emissions is possible through technology or behaviour change, the recent evidence from the IPCC would change the weight that is given to each of those greenhouse gases in the overall metric. A spokesperson for the CCC said: "Relatively speaking, the updated weighting (or global warming potential) would give an increased weighting to CO₂ (emissions of which we think can be reduced to net-zero by 2050 in Northern Ireland) and a reduced weighting to methane (which we think can only be reduced by around 42% from 2020 to 2050 in Northern Ireland). "This change in weighting is what would increase the overall feasible 2050 target from 82% to 84%, as referred to by Lord Deben, rather than any change in the extent to which physical emissions can be reduced."
Changes for farming
However, Lord Deben explained the changes were no cause for the agri-food industry to be complacent. "I worry some people, who accept the target we have presented are doing so because they think it’s easier, and I’m not sure whether they are committed to reaching that target," he said.Therefore, the pressure I have on them is very simple: If you accept the 84% target - it is tough; it is really tough - and you’ve got to start now."Lord Deben went on to add many of the changes which will be required to meet the climate targets would be "change that agriculture ought to make anyway". Farmers only need to look below their wellies to see where Lord Deben envisages agriculture's biggest potential environmental wins.
Better waste management, soil fertility, winter feeding and hedgerow management are all among the CCC chairman's top priorities for Northern Ireland.
“It’s very interesting how quickly you can begin to sequestrate a great deal more," he said. “We’ve got to cut the hedgerows more sensibly than we always do. Neatness is a great enemy of what we do, and sometimes farmers are too neat about these things; they’ve got to recognise how important the hedgerows can be." One solution offered, was a more "regenerative" approach to farming. "...We have lost a huge amount of nutrient fertility and trace elements in the soil," he said.We really have not looked after our most special and precious means of creating food in the way that we ought to. Farmers don’t like when I say that but it happens to be true about modern agriculture. Therefore, regenerative agriculture is going to be the future."I like the word 'regenerative' because it isn’t a single thing; what it’s saying is that it’s agriculture that takes the soil seriously - and of course, that is different in different places. "Seeking to grow food in ways that enhance the value of the soil without depreciating that asset."