Fonterra has embarked on a new partnership with NZ Landcare Trust offering NZ$250,000 in grants for wetlands restoration.
In total, the dairy processor will fund ten $25,000 grants for wetland restoration in communities across New Zealand.
The partnership was officially launched recently at Donald’s farm in Auckland with Minister of Agriculture, Todd McClay, in attendance along with members of the NZ Landcare Trust board and representatives from Fonterra.
Fonterra
For almost 30 years, NZ Landcare Trust has been working with farmers and catchment groups providing expert guidance and free educational support, promoting sustainable practices for managing land and water resources.
Through the new partnership, they will support the delivery of the grants to catchments nationwide.
NZ Landcare Trust chief executive Dr Nick Edgar says wetlands are among the most productive ecosystems, playing a vital role in supporting biodiversity, improving water quality, and flood mitigation.
“We are proud to partner with Fonterra and local catchment groups to restore these essential environmental assets through collaborative, community-led stewardship.
“This initiative allows us to regenerate and protect wetlands with greater efficiency and meaningful impact,” he said.
Wetlands
Wetlands play a crucial role in maintaining water quality, earning them the nickname the “earth’s kidneys”.
The natural ecosystems filter and purify surrounding soil, improving both water and land quality.
Additionally, wetlands function as sponges, absorbing excess water and significantly reduce the risk of flooding.
Simon Tucker, group director of global external affairs, said that working in partnership is key to delivering meaningful impact for communities.
“Collaborating with our partners at NZ Landcare Trust ensures this investment supports communities at a grassroots level.
“We’re grateful to the many farmers, communities and volunteers who are passionate about caring for wetlands, preserving them for generations to come,” he said.
The new partnership is made possible through Fonterra’s “Doing Good Together” programme.
The initiative focuses on putting good quality nutrition in the hands of those who need it most, providing care and support to keep rural communities strong, and empowering communities to protect and restore nature for future generations.
