The month of November saw milk supplies generated by Dale Farm members increase by 10% relative to the same period in 2023. And the cooperative is tracking a similar trend for December.
Dale Farm has confirmed that it wants more milk, especially in the autumn/winter months.
Group chief executive, Nick Whelan commented: “Strong market signals are driving the significantly enhanced increase in milk volumes coming forward at the present time.”
Commercial dairy markets have strengthened considerably over the past 12 months. Adding to this is the now traditional winter milk bonus paid by Dale Farm.
“Our recently launched Milk Production Re-alignment scheme is also encouraging milk output,” Whelan continued.
“The scheme runs from August to January and provides an additional 4p/L on all incremental milk supplied above each producer’s monthly base reference.
“However, the ratio of milk price to feed price is the most significant driver of milk output at the present time.
“It is clear that dairy farmers can increase milk output significantly if the relevant market and price signals are brought into play.”
Dale Farm sustainability
Dale Farm is also committed to improving the sustainability levels achieved by its member-suppliers at farm level.
“Carbon represents both an opportunity and a challenge for our farmer members,” Whelan confirmed.
“The issue was discussed in detail at our AGM [annual general meeting] and subsequent producer area meetings.
Significantly, the Dale Farm CEO firmly believes that improving farm sustainability levels, while also increasing milk output, are not incompatible objectives.
“The second phase of our ‘Future Strong’ sustainability programme has been launched this autumn, with clear requirements communicated to producers,” he continued.
“As ever, our farmer facing staff on the ground will be available to help and assist as and when necessary. Sustainability is at the heart of every decision we make as a farmer-owned cooperative.
“Through our ‘Future Strong’ programme, we are not only reducing our carbon footprint and improving our environmental sustainability, but ensuring our farmers have resilient, sustainable, and profitable farm businesses for generations to come.”
Meanwhile, Dale Farm has also confirmed that its new cheese-making operation at Dunmanbridge in Co. Tyrone came on stream over recent days.
The facility constitutes an investment of £70 million on the part of the farmer-owned co-op.
