Beef
Introducing a multi-cut silage system – CAFRE
College of Agriculture, Food and Rural Enterprise (CAFRE) dairy advisors have issued guidance to milk producers in Northern Ireland on...
Grass
Beef
Multiple cutting will deliver superior quality silage
According to silage consultant Dr. Dave Davies, grass should be cut when it has a dry matter digestibility (DMD) value...
Dairy
Grazing deficits now an issue on NI dairy farms
Grazing deficits are being reported on many dairy farms in Northern Ireland, as persistent cold temperatures and low rainfall challenge...
Agri-Business
How to save downtime when replacing belting on balers
By Chad Haugen, senior engineer at WCCO Belting Purchasing replacement parts for equipment today may seem far more complicated than ever....
Grass
New farm-led research to investigate leatherjacket control strategies
A group of four Fermanagh farmers have teamed up with AgriSearch and Agri-Food and Biosciences Institute (AFBI) to investigate different...
Beef
Maximising the quality of first-cut silage
Silage can never be as high a quality of forage as the grass from which it was initially made. and...
Dairy
Silage trials show quicker is better when it comes to wilting
Cutting grass earlier in the day could help speed up wilting – even in overcast conditions – according to in-house...
Grass
NIRS is revolutionising grassland and forage management
Near-infrared spectroscopy (NIRS) is at the heart of numerous new technologies, all designed to help farmers and contractors secure accurate...
Dairy
Dairy advice: It’s time to complete your spring rotation planner
Now’s the time to set your farm up for the grazing season ahead with a spring rotation planner (SRP). The...
Grass
2 farming competitions will go ahead virtually this winter
Two competitions in the winter farming calendar will go ahead, almost as normal this year, organisers have announced. The AgriScot...
Dairy
Thinking about making third-cut silage? Here’s a few things to keep in mind…
A lot of second-cut silage has been saved across farms over the last few weeks, as the mixture of warm...
Dairy
Thinking about making third-cut silage? Here’s a few things to keep in mind…
A lot of second-cut silage has been saved across farms over the last few weeks, as the mixture of warm...
Dairy
Tightening the calving pattern in the CAFRE dairy herd
The dairy herd at the College of Agriculture, Food and Rural Enterprise (CAFRE), fulfills two main roles – student training...
Arable
‘Open letter on the value of animal agriculture’ – penned by a global farming community
Almost 70 groups and individuals representing farmers, producers, vets and researchers from across the world have written an “open letter”...
Arable
‘Open letter on the value of animal agriculture’ – penned by a global farming community
Almost 70 groups and individuals representing farmers, producers, vets and researchers from across the world have written an “open letter”...
Beef
What is the correct way to stack round bales of silage?
In recent years, more and more baled silage has been made and this year is no different. Tractors and balers...
Grass
Farmers urged to consider clover swards to lower fertiliser costs
Farmers are being encouraged to consider how clover swards could save them money as the Covid-19 pandemic puts many farm businesses...
Grass
Farmers urged to consider clover swards to lower fertiliser costs
Farmers are being encouraged to consider how clover swards could save them money as the Covid-19 pandemic puts many farm businesses...
