Beef
56% of NI prime cattle beef kill from suckler-bred stock
During the second quarter of 2021, suckler-bred cattle accounted for 56% of the total prime cattle beef kill in Northern...
Beef
Beef
HCC launches new seasonal recipes
While the weather may have been mixed so far this summer, a new range of seasonal recipes has been launched...
Beef
UK beef trade continues to improve despite Irish trend
The beef trade for prime cattle in the UK is continuing to improve despite ongoing efforts by Irish beef processors...
Beef
Meat consumption on the rise in Northern Ireland
The Livestock and Meat Commission for Northern Ireland (LMC) has highlighted the most recent meat consumption trends contained within a...
Agri-Business
Benchmarking data reveals real performance of NI livestock farms
The College of Agriculture, Food and Rural Enterprise (CAFRE) has just published a selection of benchmarking trends that relate to...
Beef
FUW welcomes recommendations on UK-Australia trade deal
The Farmers’ Union of Wales (FUW) has welcomed a report and recommendations by the Welsh Affairs Committee on the implications...
Beef
Farmers urged to start planning winter feed and bedding strategy
Forage Aid Trustees are urging farmers around the United Kingdom to start forward planning how they can manage and build...
Beef
Tackling flies in cattle to protect performance
Farmers are urged to have control measures in place to combat the impact of flies on cattle performance, following increasing...
Beef
3-day sanitation plan to prepare pens for the next calving season
As youngstock facilities empty out over the summer months, dairy producers should take the opportunity to disinfect pens in preparation...
Agri-Business
UK pig throughput rises as sheep and cattle numbers dip
Pig throughput at UK abattoirs was historically high for the first half of 2021, whereas lamb and beef supply was...
Beef
Rothamsted clarifies its position on meat consumption
In response to the recently published UK National Food Strategy, Rothamsted Research economist Dr. Taro Takahashi suggested that reduced meat...
Beef
UFU president defends badger culling in TB strategy
Ulster Farmers’ Union (UFU) president Victor Chestnutt has taken to the BBC airwaves in order to defend the validity of...
Beef
Details of Northern Ireland’s new bovine TB strategy revealed
Proposals for a long-term bovine TB (bTB) Eradication Strategy for Northern Ireland (NI) have finally been revealed. Minister for Agriculture,...
Beef
New report sheds light on future of beef farming
A new report conducted by Hybu Cig Cymru – Meat Promotion Wales (HCC) has highlighted the importance of beef supply,...
Agri-Business
US study finds meat alternatives are ‘not nutritionally interchangeable’
A comparison of grass-fed meat and plant-based meat alternatives has found significant nutritional differences despite comparable Nutrition Facts panels. The...
Beef
Bold plans laid out to eradicate BVD and sheep scab by 2031
The livestock industry has set out bold ambitions to eradicate sheep scab and Bovine Viral Diarrhoea (BVD) by 2031, among...
Beef
Beef and dairy farmers raising money for charity as part of Bulls Out for Cancer
Beef and dairy farmers have raised over £1,000 for testicular cancer, while also improving their herd genetics as part of...
Agri-Business
Linden Foods profits up 17% over 2020
Linden Foods group profits are up 17% compared to the year before, its latest financial ccounts have shown. Accounts for...
