N.Ireland
Factory offering farmers free AI straws ‘to show benefit of better genetics’
In current times, all sectors of agriculture are working to find new ways of improving the efficiency of their operations...
Beef
Beef
‘Horizon’ dairy beef project continues to build momentum
The Dale Farm / ABP Group ‘Horizon’ dairy beef collaboration was launched in June 2021 with a number of clear...
Beef
French beef output on the decline – LMC
According to the Livestock and Meat Commission (LMC) for Northern Ireland, French beef output has declined by around 11% over...
Beef
Datamars joins Global Roundtable for Sustainable Beef
Datamars, a global livestock management and data solutions company, has joined forces with organizations such as WWF, McDonalds, and Cargill...
Beef
Preparing for the cold weather coming
The mild weather this back end looks set to leave, with cold weather, ice and some snow forecast for this...
Agri-Business
Dawn Meats invests £90m to reach net-zero target
Dunbia parent company Dawn Meats has announced a new plan to work towards reaching a target of net-zero operational emissions...
N.Ireland
FAO to lead programme to transform agri-food systems
The Food and Agriculture Organisation of the United Nations (FAO) has developed a programme to transform global agri-food systems. Along...
N.Ireland
Carbon footprint challenges for livestock producers
Managing carbon efficiently is now an absolute priority for beef and sheep farmers throughout Northern Ireland according to one leading...
N.Ireland
Animal breeding essential in meeting climate change targets – CEO
Animal breeding programmes will be at the core of agriculture’s efforts to meet its climate change targets over the next...
Agri-Business
ABP commits to further partnership with Meat Business Women
ABP has re-confirmed its commitment to supporting diversity, equality and inclusion in the meat industry by aligning with Meat Business...
N.Ireland
ABP invests £1.5m in farm sustainability programme
ABP Food Group has today (Tuesday, November 22) announced an investment of £1.5 million in a sustainability programme open to...
Environment
Beef finishing and anaerobic digestion on Scottish farm
John McIntosh finishes 2,000 cattle on an annual basis while also managing an anaerobic digestion (AD) plant on his farm...
Beef
UK beef production increases in October - AHDB
Figures from the Agriculture and Horticulture Development Board (AHDB) found that the UK produced 10% more beef and veal in...
Agri-Business
Research: Beef production to decline in Europe in 2023
The global beef market remains solid, according to the latest beef report by Rabobank. However, growing economic and supply-side pressures...
N.Ireland
Animal breeding strategies key to tackling global warming
Specifically designed animal breeding strategies will be able to identify cattle and sheep that inherently produce less methane than others....
Agri-Business
Virtual fencing technology company to attend AgriScot
Livestock farmers will have the opportunity to learn about virtual fencing technology company Nofence, and speak to UK beef producers...
Beef
COP27: GRSB to represent beef industry
The Global Roundtable for Sustainable Beef (GRSB) has announced that it will be representing the beef industry at COP27 to...
Agri-Business
Fraudulent livestock IDs are a red meat food crime risk - SFCIU
The Scottish Food Crime and Incidents Unit (SFCIU) has issued a warning for the red meat sector as it is...
