Three livestock farmers hailing from Aberdeenshire, East Lothian, and Dumfries and Galloway have made it to the finals of the AgriScot Scotch Beef Farm of the Year Award.
While the finalist farms operate very different types of beef production systems, all those involved in running them share a common enthusiasm to improve productivity and efficiency. They also share a passion to produce high quality, assured cattle.
The finalists are:
- Midtown of Glass in Huntly, run by Gary Christie and his family;
- Poldean Farm in Moffat ran by Alisdair and Emma Davidson; and
- Bielgrange farm in Dunbar, run by Niall Jeffrey.
As well as demonstrating a strong commitment to improving the health and welfare of their cattle, the three finalist farms also impressed the award assessors with their efforts to strengthen the success of their businesses by adopting new ideas and initiatives.
Gary, Angela and Adam Christie of Glass farm. Image source: Newsline Media
The aim of the AgriScot Scotch Beef Farm of the Year Award is to showcase excellence in the production of cattle in Scotland and raise the profile of the dedication and stock management skills behind the production of Scotch Beef PGI.
The recipient will receive a £500 cheque as well as a £250 voucher to celebrate their success at a Scotch Beef Club restaurant. The club, run by QMS, has around 150 members committed to serving top quality Scotch Beef PGI.
The award recipient will be revealed on Wednesday, November 21 at AgriScot. The announcement will be made at noon in the main ring.
The assessors for the award this year are Robert Neill, AgriScot Chairman, Douglas Bell, QMS Director of Industry Development and Robert Fleming, who was crowned AgriScot Scotch Beef Farm of the Year in 2017, who visited the finalist farms last week to learn more about each business.
Douglas Bell, director of industry development at QMS, said that he was very impressed with what he and the others saw on their visits to assess the farms.
He said: “We really enjoyed visiting the finalist farms and got a real insight into each business. All three of the finalists would make worthy recipients and are excellent ambassadors for our industry and the Scotch Beef brand.”
Emma and Alisdair Davidson Poldean
AgriScot chairman Robert Neill, who also attended the visits to assess the farms, added: “It is important that AgriScot showcases the best of beef production in Scotland and we are delighted to recognise these finalists.”
As well as evidence of a high standard of technical and financial performance, those assessing the farms looked for evidence of the uptake of new ideas to improve efficiency and profitability and whether the businesses had an eye on the market for the end product.
The farms were also assessed on the passion and enthusiasm of the farmer and others involved in the business, to efficiently produce high-quality animals.
All farms producing cattle destined to be used for meat sold under the Scotch Beef label – from breeders through to finishers – were eligible to apply for the award and required to be members of QMS’s quality assurance scheme.
