Eight in 10 farmers receiving advice from the government’s Catchment Sensitive Farming (CSF) service have seen improvements in water quality on their land or benefited financially, a new report published today (October 14) shows.
Nearly 20,000 farms – equivalent to 34% of England’s total farmland – have received advice from CSF officers since the partnership between Defra, the Environment Agency and Natural England began in 2006 in a drive to tackle water pollution from agriculture.
The report published today evaluates the first 12 years of the advice service.
Since the service began, participating areas have seen reductions in a number of agricultural pollutants – with nitrogen levels down by 4%, phosphorus levels down by 8%, and a 12.3% reduction in sediment.
Alongside improving water quality, farmers also reported seeing other benefits on their farm, such as an improved reputation after taking steps to become more environmentally friendly, or making savings on fertiliser costs by only applying the nutrients their soil actually needs.
Through the programme, advisers have helped farmers across the country implement more than 75,000 actions to reduce water pollution on their land – from changing the way they apply pesticides to building new infrastructure to preventing pollutants from reaching waterways.
Visiting South Acre Farm in York today, Environment Agency chairman Emma Howard Boyd and Natural England chairman Tony Juniper will see first-hand the measures being taken by dairy farmers Rachael and Paul Tompkins.
The Tompkins have worked with CSF advisers since 2017 and taken action to reduce the amount of slurry reaching the water on their land – including the construction of a new concrete yard and roofing for their farm’s slurry separation system.
Natural England chairman Tony Juniper said: “If we are to conserve and improve the many beautiful rivers that are so iconic of England’s wonderful landscapes, then farmers must play essential roles in making it happen.
Agriculture remains one of the main sources of poor water quality and that’s why it is so important that we see positive change toward better farming practices.
“The progress being made through the Catchment Sensitive Farming programme reveals how tangible improvements to the quality of our waterways can be achieved, bringing wider benefits to farmers, local communities and the wider public.”
Farmers and land managers can check out the available guidance to find out if their land is in a high priority area or get in touch with a local CSF officer to access free training and advice on how to improve water quality.
