"It also allows you to find out exactly where your food comes from - this is a great process for that because you follow it from farm to fork."The ABP Angus Youth Challenge aims to bridge the skills gap between school and gaining employment in the sector. The pupils range from 14 to 16 years old and have a common interest in working in the agricultural and the food production industry. The four finalist schools include:
- Cookstown High School;
- Dalriada School Ballymoney;
- Friends’ School Lisburn; and
- St. Kevin’s College, Lisnaskea.
"I wanted to learn more about agriculture and get hands-on experience with cows - even the research skills and the skills you learn through the development programme sounded like they would be useful to learn and great for our CVs."The girls have yet to decide what they want to do after their school days but are open to inspiration. Their project will examine how livestock genetics could influence the sustainability of local beef farming. The teams’ performance across all aspects of the final stage will be continually assessed. At the end of their programme, one overall winning team will receive a £1,000 cash prize for their school. At the ceremony, Emma Turner and Samantha Todd, from Wallace High School, Lisburn, were presented with a cheque for their school. The next intake for the ABP Angus Youth Challenge will open again for entries in September 2021.