The UK government has confirmed a case of bird flu on a commercial poultry farm in Yorkshire today, (Wednesday, November 6).
A 3km protection zone and 10km surveillance zone was drawn around the affected premises, which is located near Hornsea in East Riding of Yorkshire, after the most serious strain of the disease, named the highly pathogenic avian influenza H5N5 (HPAI H5N5) was detected.
In addition to this, authorities have confirmed that all poultry in residence have been subsequently culled in a humane fashion.
This is the first case of bird flu to be detected in the country after the last outbreak was confirmed earlier this year on February 14, 2024.
Bird flu
By law, farmers and poultry holders presiding in bird flu disease control zones must adhere to the specific rules in place, including;
- No movement of birds and/or other mammals to, from and or around the control zone, unless the movement is licensed by an inspector;
- A record of anyone that transports or markets poultry or poultry eggs;
- Compliance with biosecurity rules imposed by veterinary inspectors, including the cleansing and disinfection of vehicles and equipment;
- Adherence to rules for marking, sourcing;
- No participation in bird gatherings of any kind;
- Prohibition of the release of game birds in the control zone;
- No spreading of poultry litter, manure or slurry;
- Keep poultry and other captive birds housed;
- Disposal of carcasses in accordance with veterinary inspectors instructions.
As a result, the UK government is urging British farmers to remain vigilant for signs of the disease, to continue the practice of good biosecurity measures and to take immediate action when necessary to help curb its incidence.
Birds affected with the most serious strain of the disease, typically show some or all of the following symptoms;
Sudden death; swollen head; closed and runny eyes; lethargy; depression; unresponsiveness; lack of coordination; sudden increase or decrease in water consumption and/or appetite; stoppage or significant reduction in egg production; fever; loose stools; convulsions; breathing difficulties; drooping of the wings; and dragging of legs.
The virus that causes bird flu can stay infectious in faeces, carcases and feathers for around 50 days, often remaining for longer periods of in wet conditions and standing water.
Currently, there are no vaccines against bird flu for poultry and captive birds in England. Zoo birds residing in England can be vaccinated upon requested authorisation by the Animal and Plant Health Agency (APHA), provided they meet eligibility criteria.
The UK Health Security Agency (UKHSA) has stated that bird flu is primarily a disease affecting birds, and does not pose a significant risk to general public’s health.
In addition to this, the Food Standards Agency (FSA) has also confirmed that bird flu presents a very low food safety risk for UK consumers, assuring people that properly cooked poultry and poultry products, including eggs, are safe for consumption.
