"To meet net-zero by 2045 will very, very likely involve a reduction in livestock numbers. Increases in productivity may offset some of that but even the CCC's 82% target, which is backed up by SRUC's [Scotland's Rural College] analysis, indeed calls out a reduction in livestock numbers, albeit, offset by productivity, the extent of which we really can't measure."Dr. Magowan said it was an opinion shared by many of the UK's top livestock scientists and shared her experience participating in a scientific consortium led by the Centre for Innovation Excellence for Livestock (CIEL). "The overriding consensus from that was that it is going to be very challenging based on the physical and biological nature of livestock - particularly ruminants," she said. "While there are tools and solutions there that will take us some of the road, as well as sequestration that we can realise from our land in the form of hedgerows and forestry, etc., it will be very, very challenging. "Therefore, collaboration both within sectors, between sectors, between countries, east-west, north-south, internationally, is going to be extremely important going forward."
A biological problem
Research is currently underway at AFBI to quantify the amount of carbon currently sequestered locally on farms so these figures can inform greenhouse gas inventory. However, Dr. Magowan explained the difficulty of lowering emissions from livestock came down to the fact methane is produced by ruminants as part of natural biological processes such as enteric fermentation."The ruminant animal has a rumen, which inherently produces methane - it's not going to be a ruminant animal if it doesn't do that."Whilst we can reduce those emissions significantly, and whilst we can capture carbon, based on the assumption we want to retain the current economic model the volume of stock that we have in Northern Ireland is such, that there's a huge amount of reduction to be made and a huge amount of carbon to be sequestered, and therefore it makes it inherently difficult to achieve in the long run and will still require significant investment." Highlighting examples of research in this area, she said: "To reduce methane emissions you need to alter the rumen. Diet is a key function of that, so there are dietary additives coming through (3-NOP, seaweeds, etc.) and we are working with companies and in project European-wide at the minute to look at the efficacy of those. "Other solutions include the reduction of waste on the farm, the detection of ill health earlier, and [measures related to slurry management]."
