Although overall, the risk of liver fluke infection this autumn and winter will be moderate across Northern Ireland, there will be some areas where the risk will be high, researchers have warned.
The Agri-Food and Biosciences Institute (AFBI) uses a forecasting system based on climate data.
This year saw levels of rainfall during the summer months considerably lower than last year.
In May, June and September, rainfall was reduced by 14%-35% below the Northern Ireland average, with July being the only month with a monthly rainfall level slightly above average
Lower rainfall levels, higher temperatures and drier conditions this summer would have allowed many areas to dry out, reducing the ability of the intermediate host – the snail Galba truncatula – to breed.
An AFNI spokesman explained: “Mean temperatures of 10˚C or higher are necessary both for the intermediate host to breed and for the fluke larvae to develop within the snails.
“A temperature of 10˚C is also the minimum at which fluke eggs will develop and hatch. The mean temperature for the period June to August was 15.1˚C, which was 1˚C higher than the Northern Ireland average for that period.
“In areas which are poorly drained and remain wet all year round, multiplication of snails will have continued unabated, and the likelihood of liver fluke infection in the autumn and winter will still be high.”
Liver fluke
Liver fluke disease can occur in either acute or chronic forms. The acute form occurs in sheep and is caused by the migration of large numbers of immature flukes through the liver.
Acute liver fluke is often fatal and has serious welfare implications.
Signs of severe infections include distended painful abdomen, anaemia and sudden death. In less severe cases, poor production and growth, coupled with reduced appetite and abdominal pain are apparent.
Chronic liver fluke disease is more common than the acute form and occurs in both sheep and cattle, usually during the winter and spring, although infection can persist throughout the year. Affected animals may exhibit ‘bottle jaw’ (swelling under the jaw).
Fluke infection can cause a reduction of 5-15% in the milk yield of dairy cows and a reduction of growth in fattening lambs and cattle.
Fluke infections in dairy cattle can also predispose to metabolic conditions such as ketosis and infectious diseases such as salmonellosis.
Migrating liver fluke can also predispose animals to the clostridial infection, Black disease, and care should be taken to ensure that cattle and sheep in fluke-affected areas are fully vaccinated against this disease.
Fighting fluke
Advisers recommend reviewing fluke control measures at this time of year. Access to snail habitats (wet and poorly drained areas) should be reduced where possible.
However, in most cases, control will be based on the strategic use of anthelmintics, employing a product effective against the life cycle stages likely to be present in the flock or herd at the time of treatment.
This is particularly important in autumn when acute fluke infection occurs in sheep and pick-up of infection by sheep and cattle is still taking place.
At this time of year, a product effective against both immature and mature forms is needed. Use of such a product on out-wintered sheep once or twice in autumn, with possible follow up in January, coupled with a treatment effective against adult flukes in early spring, should significantly reduce the fluke burden on individual farms.
Treatment of chronic adult infections in cattle as well as sheep during the winter or early spring is important to help reduce pasture contamination with fluke eggs. Use of an anthelmintic with activity mainly against adult flukes may be sufficient in these circumstances.
Farmers need to be aware that resistance to fluke treatments is an emerging problem and has been detected in Northern Ireland.
On some premises, products containing triclabendazole have been used almost exclusively for a number of years these products may now be less effective in controlling fluke infection.
The effectiveness of anthelmintic treatment on individual farms can be checked by taking dung samples 3-4 weeks after treatment and submitting them, through your veterinary surgeon, for laboratory examination.
In recent years, rumen flukes have also become common in sheep and cattle locally, and this is particularly the case in fluke-prone areas.
Adult rumen flukes are less damaging to sheep and cattle than liver flukes, but heavy infections of immature worms may cause diarrhoea, ill-thrift and, exceptionally, death in young animals.
If you suspect that rumen fluke infection may be a problem on your farm, you should contact your veterinary surgeon to arrange for appropriate laboratory testing, and to discuss treatment options.
