Timothy should not be overlooked as a species of grass that can be included in seed mixes under Irish conditions,” according to AFBI grass breeding specialist David Johnston.
“This is particularly the case in areas where heavy soils predominate.
“At trials carried out at AFBI Loughgall in Co. Armagh, Timothy varieties have yielded up to 22t/ha. Modern varieties of Timothy are also available which combine both yield and palatability.”
Jonhston confirmed that modern grass breeding programmes continue to deliver improved varieties, which combine better yields, improved digestibility and higher levels of persistence.
Breeding programmes continue to generate a 4% inherent improvement in grass varietal performance every decade. This is why it is so important for grassland farmers to re-seed on a regular basis.
“Improved output in the early spring and late autumn are also characteristics of modern grass varieties. This has been achieved by importing germplasm from New Zealand, a country where grasses traditionally enjoy a longer growing season.”
Despite Ireland’s natural advantages when it comes to growing grass, Johnston believes that much more can be done to secure higher levels of stock output in both grazing and silage-feeding scenarios.
“Chemical fertiliser remains excellent value-for-money, in terms of the forage output it will generate. Recent years have seen a drop-off in the purchase of bagged fertiliser in Ireland.
In fact, we have now reached the stage where fertiliser sales dry up completely from July onwards.
“One consequence of this is a significant fall-off in grass output levels from mid-summer onwards. This is due to the fact that modern, high genetic merit grass varieties are not receiving the level of nutrients they require to express their full production potential.”
Johnston said that Ireland’s grassland areas are becoming more predisposed to disease attack.
“Crown Rot is a case in point. The disease now has a foothold in many eastern counties. In many cases it may not have that big an effect on grassland output. But the disease can severely reduce forage palatability.
“Grasses growing in nutrient deficient soils are more prone to disease attack during the autumn months.”
